Job Description

We are seeking an adept and dynamic Quality Manager to lead our flagship plant's Food Safety and Quality Assurance operations. This pivotal role requires a seasoned professional who will play an integral part in the plant leadership team, ensuring excellence in regulatory compliance, continuous quality improvements, and robust team management.

Location: Modesto, CA

Compensation: $120,000 - $150,000 base, plus a 15% performance bonus, a 9% 401K match, comprehensive benefits, and relocation support.

Reporting To: Corporate Director of Food Safety and Quality

Key Responsibilities:

• Food Safety & Quality Compliance: Uphold all internal standards and external regulations, including FDA and CFIA requirements, to ensure daily operations meet the highest quality and safety standards.
• Audit & Certification Leadership: Direct the plant’s HACCP, SQF, and FSMA programs. Act as the main point of contact for regulatory inspections and third-party audits.
• Team Leadership: Lead and cultivate a team of over 50 QA professionals, fostering a culture of accountability and excellence in Food Safety and Quality.
• Training & Orientation: Develop comprehensive onboarding and training programs on GMPs and quality standards, ensuring consistent and ongoing staff development.
• Continuous Improvement: Drive improvement initiatives, monitor quality KPIs, and spearhead efforts to reduce complaints and prevent quality incidents.
• Cross-functional Collaboration: Work closely with Operations, R&D, Sales, and Maintenance to resolve customer issues and support new product implementations.
• Vendor Quality: Partner with Corporate QA to manage supplier performance and enforce corrective actions when necessary.
• Documentation & SOPs: Create and maintain standard operating procedures and manage the department's budget effectively.
• Sanitation & Environmental Monitoring: Oversee robust sanitation, pest control, and environmental monitoring programs.

Qualifications:

• Over 10 years of experience in Quality Assurance within the food or beverage manufacturing sector.
• At least 5 years of proven leadership experience.
• Strong expertise in HACCP, GMPs, FSMA, SQF Code, food allergens, microbiology, and root cause analysis.
• Experience with continuous improvement processes.

Why Join Us?

This position offers a unique opportunity for career progression within a highly regarded company, complemented by excellent benefits and a supportive environment for professional growth.

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