Tu Tu’ Tun Lodge, located on the banks of the Rogue River on Oregon’s breathtaking southern coast, is seeking a passionate and driven Sommelier to join our acclaimed hospitality team.
In 2025, our restaurant earned the prestigious Wine Spectator Award of Excellence , recognizing our thoughtful, terroir-driven wine program and growing cellar. With a culinary program grounded in regional seasonality and national acclaim—including being named one of Esquire’s Best New Hotels in the World (2025) and Travel + Leisure’s Top Resorts in the Western U.S. —this is a rare opportunity for a wine professional seeking purpose, growth, and excellence.
About the RoleAs our Sommelier , you will lead wine service and development for our beverage program, working directly with the Executive Chef and leadership team. You will curate offerings, guide pairings, educate guests and staff, and drive our shared mission to evolve toward Wine Spectator’s Grand Award in the seasons ahead.
This position offers hands-on collaboration with top winemakers and wineries across Oregon and beyond, making it ideal for someone serious about building their career and credentials in wine.
Who We’re Looking ForActively pursuing or planning to pursue Advanced Sommelier or Master Sommelier certification (CMS, WSET Diploma, or equivalent)
At least 2 years of experience in a fine dining or wine-driven restaurant
Outstanding knowledge of Old World and domestic wines, especially Oregon
Comfortable managing inventory, curating lists, and providing exceptional table-side service
Organized, passionate, collaborative, and kind
Excited to join a high-performing team with shared goals
Full-time salaried role (commensurate with experience)
On-site housing provided
Health, dental, and vision insurance
401(k) with employer match
2 weeks paid vacation
Relocation/moving assistance
Support for continued certification and professional development
Real opportunity to shape a program working toward Grand Award status
Tu Tu’ Tun Lodge is a seasonal luxury retreat deeply connected to place and people. From the forested coastline to our garden beds, we take pride in offering guests a deeply thoughtful and sensory-driven experience—from the kitchen to the cellar to the riverbank.
Join a team with vision, momentum, and heart.
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